Mix the yoghurt, garlic, ginger, lemon juice, garam masala and a touch of salt in a bowl large enough to hold the rabbit pieces. Allow to marinade for six hours or over night. The longer the better!
In a dry pan, heat the six whole spices over medium heat until the spices begin to smoke. Remove from the heat and grind to a fine powder in a spice grinder or pestle and mortar.
According to the Tibetan custom, Tibetan people drink butter tea in separate sips and the host refills the bowl to the brim after each sip. Thus, the guest never drains his bowl because it is constantly topped up. If the visitor does not wish to drink, the best thing for him to do is to leave the tea untouched until the time comes to leave and then drain the bowl. In this way etiquette is observed and the host will not be offended.
The parathas have become such great delicacies in this street that the street is named after them. And the prices are also very reasonable. You will be surprised at the narrow, congested lane if you are a first time visitor. As soon as you enter the street you will smell the fragrance of the parathas that are fried by the cooks. You will be amazed by the great variety of parathas offered at the restaurants. Along with the parathas you can have a drink delicacy called the lassi (sweetened thick curd) that you can gulp down after each bite of parathas.
2) Mix 1 teaspoon of Ghee in 1 cup of milk and well blend the mixture. Drink 1 cupful of this mixture daily to help with ringing ears. This is one of the best tinnitus click here home remedies which cure the disease slowly but naturally.
For a long time I have made soybean my staple food. Eggs, curd, vegetables (except tapioca, potato, colocasia etc.), limited quantities of dhal, ground nut (all nuts are good) are taken to supplement it. Take plenty of sambharam (curd mixed with water) before food. You will be satisfied after food. Raitha (curd mixed with cucumber, namkeenbundi or kheera etc.) is a good break fast.
I serve this meal with a light green salad and dosses. Dosses are an Indian pancake made from fine rice flour. If you cannot get dosse mix which is available in Asian markets, try crepes or white rice.